Regulations depending on class of business

Class 4 food premises are required to only submit a notification of Food Premises Form (only applicable to Class 4).
Class 1 & 2 Food premises must have a Food Safety Supervisor (FSS) and a Food Safety Program (FSP)
You must provide written details of the name and qualifications of your nominated food safety supervisor.
You must ensure that a Food Safety Program is selected for your food premises.

Please note: Food Safety Program records must be maintained for class 1 & 2 food businesses once operation commences. If you are using the Department of Health Food Safety Program Template, you can obtain a copy of the records.

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